Vegetable and Chickpea Curry Recipe

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Vegetable and Chickpea Curry
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Ingredients:

Directions:

  1. On website
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2252.69 Kcal (9432 kJ)
Calories from fat 857.5 Kcal
% Daily Value*
Total Fat 95.28g 147%
Cholesterol 3.97mg 1%
Sodium 3590.13mg 150%
Potassium 5975.79mg 127%
Total Carbs 305.04g 102%
Sugars 86.97g 348%
Dietary Fiber 73.83g 295%
Protein 73.01g 146%
Vitamin C 327.1mg 545%
Vitamin A 8mg 267%
Iron 110.9mg 616%
Calcium 682mg 68%
Amount Per 100 g
Calories 90.79 Kcal (380 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 147%
Cholesterol 0.16mg 1%
Sodium 144.7mg 150%
Potassium 240.85mg 127%
Total Carbs 12.29g 102%
Sugars 3.51g 348%
Dietary Fiber 2.98g 295%
Protein 2.94g 146%
Vitamin C 13.2mg 545%
Vitamin A 0.3mg 267%
Iron 4.5mg 616%
Calcium 27.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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