Directions:
- Brown meat in heavy skilet in butter
- Put gravy and broth in slow cooker mix
- Add veggies
- Add browned meat last cover and let cook on high for 4 hours
- Then turn down to low for 4 to 6 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.14 Kcal (3852 kJ) | ||
| Calories from fat | 311.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 285.05mg | 95% | |
| Sodium | 1094.58mg | 46% | |
| Potassium | 1497.61mg | 32% | |
| Total Carbs | 46g | 15% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 99.29g | 199% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.92 Kcal (485 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 53% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 95% | |
| Sodium | 137.89mg | 46% | |
| Potassium | 188.67mg | 32% | |
| Total Carbs | 5.79g | 15% | |
| Sugars | 0.89g | 28% | |
| Dietary Fiber | 0.97g | 31% | |
| Protein | 12.51g | 199% | |
| Vitamin C | 3.3mg | 44% | |
| Iron | 1mg | 43% | |
| Calcium | 10.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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