Directions:
- In a 4 quart dutch oven, cook beef and onion over medium heat is browned; drain.
- Stir in remaining ingredients, except noodles. heat to boiling, then stir in noodles, reduce heat, to a simmer uncovered
- For abot 10 minutes, stirring occasionally until noodles are tender, remove bay leaf and serve with french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 28% | |
| Sodium | 144.57mg | 6% | |
| Potassium | 749.05mg | 16% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.12 Kcal (335 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 10% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 28% | |
| Sodium | 45.09mg | 6% | |
| Potassium | 233.61mg | 16% | |
| Total Carbs | 6.06g | 6% | |
| Sugars | 2.02g | 26% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 8.78g | 56% | |
| Vitamin C | 8.2mg | 44% | |
| Iron | 1mg | 18% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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