Directions:
- Place the 3 tablespoons butter in a large pot on the stove.
- Add the carrots, celery, onion, and parsnips.
- Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a fews drops of water if necessary).
- Mix the next 2 tablespoons butter and flour into the veggies to make a slight roux.
- Gradually stir in the three cans of beef broth, stirring till smooth (6-8 minutes).
- Add the Cheddar cheese and stir till melted.
- Slowly add the half-and-half.
- Heat but DO NOT boil, stirring constantly about 3 minute.
- Ladle into bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.78 Kcal (1464 kJ) | ||
| Calories from fat | 240.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 26% | |
| Sodium | 455.71mg | 19% | |
| Potassium | 215.04mg | 5% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 394.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 156.92 Kcal (657 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 41% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 26% | |
| Sodium | 204.45mg | 19% | |
| Potassium | 96.48mg | 5% | |
| Total Carbs | 7.08g | 5% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 6.27g | 28% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.2mg | 2% | |
| Calcium | 176.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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