Beef Soup Recipe

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Beef Soup
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Ingredients:

Directions:

  1. Brown meat in soup pot with oil.
  2. Stir in water, onion, celery, garlic powder, salt and pepper.
  3. Bring to a boil; reduce heat.
  4. Cover and simmer 1 hour.
  5. Stir in frozen vegetables, and undrained tomatoes.
  6. Return to a boil; reduce heat.
  7. Cover and simmer about 15 minutes or until meat and vegetables are tender.
  8. PREASURE COOKER:
  9. Brown meat in cooker with oil.
  10. Add water cook for 8 minutes at 15 pounds pressure.
  11. Reduce pressure.
  12. Add remaining ingredients.
  13. Cook at 15 pounds pressure for 8 minutes.
  14. Reduce pressure naturally.
  15. Serve with hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.82 Kcal (1419 kJ)
Calories from fat 126.03 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 95.24mg 32%
Sodium 737.09mg 31%
Potassium 875.19mg 19%
Total Carbs 13.01g 4%
Sugars 4.83g 19%
Dietary Fiber 3.29g 13%
Protein 37.12g 74%
Vitamin C 11.7mg 19%
Vitamin A 0.6mg 20%
Iron 1.6mg 9%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 47.07 Kcal (197 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 22%
Cholesterol 13.23mg 32%
Sodium 102.41mg 31%
Potassium 121.59mg 19%
Total Carbs 1.81g 4%
Sugars 0.67g 19%
Dietary Fiber 0.46g 13%
Protein 5.16g 74%
Vitamin C 1.6mg 19%
Vitamin A 0.1mg 20%
Iron 0.2mg 9%
Calcium 12.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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