Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.05 Kcal (674 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 6.76mg | 0% | |
| Potassium | 45.74mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.09 Kcal (1784 kJ) | ||
| Calories from fat | 381.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 25% | |
|---|---|---|---|
| Cholesterol | 111.86mg | 14% | |
| Sodium | 17.88mg | 0% | |
| Potassium | 121.01mg | 1% | |
| Total Carbs | 11.5g | 1% | |
| Sugars | 2.38g | 4% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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