Vegan Yogurt Sundae Recipe

Posted by
Rate It!
Vegan Yogurt Sundae
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.57 Kcal (5454 kJ)
Calories from fat 399.94 Kcal
% Daily Value*
Total Fat 44.44g 68%
Sodium 195.82mg 8%
Potassium 135.76mg 3%
Total Carbs 204.33g 68%
Sugars 151.1g 604%
Dietary Fiber 17.69g 71%
Protein 39.48g 79%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 1778.8mg 178%
Amount Per 100 g
Calories 671.1 Kcal (2810 kJ)
Calories from fat 206.06 Kcal
% Daily Value*
Total Fat 22.9g 68%
Sodium 100.89mg 8%
Potassium 69.95mg 3%
Total Carbs 105.27g 68%
Sugars 77.85g 604%
Dietary Fiber 9.12g 71%
Protein 20.34g 79%
Vitamin A 0.1mg 5%
Iron 1.2mg 13%
Calcium 916.5mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top