Directions:
- Preheat oven to 350°F
- Beat together butter and sugar at medium speed until light and fluffy. Beat in vanilla. Gradually beat in flour until smooth.
- On a floured surface, using a floured rolling pin, roll dough to a 1/2-inch thickness. Using a 1 inch round cookie cutter, cut out cookies. Gather trimmings, re-roll, and cut out more cookies.
- Place cookies, 1 inch apart, on an ungreased baking sheet. Bake until set and golden, 18 to 20 minutes. Transfer cookies to a wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.8 Kcal (2532 kJ) | ||
| Calories from fat | 315.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 79.67mg | 2% | |
| Total Carbs | 64.55g | 22% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.25g | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 485.74 Kcal (2034 kJ) | ||
| Calories from fat | 253.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 54% | |
|---|---|---|---|
| Sodium | 2.05mg | 0% | |
| Potassium | 63.99mg | 2% | |
| Total Carbs | 51.84g | 22% | |
| Sugars | 13.29g | 66% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 5.02g | 13% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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