Directions:
- Add margarine, sugar, vanilla, salt, flour, eggs, and milk to squash and mix well.
- -Pour mixture into a buttered 9 X 13 casserole dish.
- -Bake in 375 degree oven for 25 minutes, or until slightly golden brown and a knife inserted in center comes out clean.
- -Serve slightly warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3235.47 Kcal (13546 kJ) | ||
| Calories from fat | 1753.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.84g | 300% | |
|---|---|---|---|
| Cholesterol | 874.13mg | 291% | |
| Sodium | 1245.24mg | 52% | |
| Potassium | 1507.86mg | 32% | |
| Total Carbs | 313.2g | 104% | |
| Sugars | 203.38g | 814% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 59.76g | 120% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1043.9mg | 104% | |
| Amount Per 100 g | |||
| Calories | 305.22 Kcal (1278 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 300% | |
|---|---|---|---|
| Cholesterol | 82.46mg | 291% | |
| Sodium | 117.47mg | 52% | |
| Potassium | 142.24mg | 32% | |
| Total Carbs | 29.55g | 104% | |
| Sugars | 19.19g | 814% | |
| Dietary Fiber | 0.27g | 11% | |
| Protein | 5.64g | 120% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 27% | |
| Calcium | 98.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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