Directions:
- Heat oven to 350°F
- Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
- Whisk together flour, sugar, baking soda, and salt.
- Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
- Add vinegar, stir about seven times, and quickly pour into pan.
- Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
- Let sit for ten to fifteen minutes, invert, and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.26 Kcal (1194 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Sodium | 319.71mg | 13% | |
| Potassium | 71.29mg | 2% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.36 Kcal (1375 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 22% | |
|---|---|---|---|
| Sodium | 368.02mg | 13% | |
| Potassium | 82.06mg | 2% | |
| Total Carbs | 41.51g | 12% | |
| Sugars | 19.96g | 69% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.4g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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