Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1949.13 Kcal (8161 kJ) | ||
| Calories from fat | 708.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.7g | 121% | |
|---|---|---|---|
| Sodium | 2568.66mg | 107% | |
| Potassium | 1109.21mg | 24% | |
| Total Carbs | 279.81g | 93% | |
| Sugars | 131.95g | 528% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 9.8mg | 54% | |
| Calcium | 455mg | 45% | |
| Amount Per 100 g | |||
| Calories | 262.85 Kcal (1101 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 121% | |
|---|---|---|---|
| Sodium | 346.4mg | 107% | |
| Potassium | 149.58mg | 24% | |
| Total Carbs | 37.73g | 93% | |
| Sugars | 17.79g | 528% | |
| Dietary Fiber | 0.77g | 23% | |
| Protein | 3.19g | 47% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 1.3mg | 54% | |
| Calcium | 61.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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