Vegan Snickerdoodles Recipe

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Vegan Snickerdoodles
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup canola oil
  • 1 tbsp vanilla
  • 1 tbsp soymilk
  • vegan egg replacer powder, equivalent of 1 egg (prepared before adding)

Directions:

  1. Oven 375°F.
  2. Mix all dry ingredients in a bowl.
  3. Make a well in center of dry, and add the wet ingredients there.
  4. Mix equal parts cinnamon and white sugar in a small bowl.
  5. Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
  6. Place on cookie sheet & flatten a little with fork or fingers.
  7. Bake for 8-10 minutes.
  8. Allow to cool for a couple minutes on cookie sheet before moving.
  9. I get 12 cookies out of this recipe, but they disappear so fast you might want to double!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.49 Kcal (1040 kJ)
Calories from fat 125.28 Kcal
% Daily Value*
Total Fat 13.92g 21%
Sodium 225.83mg 9%
Potassium 32.29mg 1%
Total Carbs 27.94g 9%
Sugars 7.71g 31%
Dietary Fiber 0.51g 2%
Protein 2.09g 4%
Iron 1.8mg 10%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 487.12 Kcal (2039 kJ)
Calories from fat 245.59 Kcal
% Daily Value*
Total Fat 27.29g 21%
Sodium 442.69mg 9%
Potassium 63.3mg 1%
Total Carbs 54.77g 9%
Sugars 15.12g 31%
Dietary Fiber 1.01g 2%
Protein 4.1g 4%
Vitamin C 0.1mg 0%
Iron 3.5mg 10%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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