Vegan Skillet Cornbread Recipe

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Vegan Skillet Cornbread
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Ingredients:

Directions:

  1. In a med. sized bowl, stir together all dry ingredients.
  2. Add the Earth Balance spread to the cast iron skillet and set in hot oven for a few minutes or until spread is melted.
  3. Remove pan from oven and swirl melted spread to coat bottom and sides of skillet.
  4. In a small bowl, add egg substitute, soy milk, and olive oil. Stir with a whisk and slowly pour into dry ingredients.
  5. Stir batter thoroughly and pour into hot cast iron skillet.
  6. Bake at 400F for 20-25 mins. Or until a toothpick can be inserted into the center and come out cleanly.
  7. Cool for a few minutes, Cut into 8 wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1611.2 Kcal (6746 kJ)
Calories from fat 872.69 Kcal
% Daily Value*
Total Fat 96.97g 149%
Sodium 1629.99mg 68%
Potassium 801.9mg 17%
Total Carbs 162.42g 54%
Sugars 5.13g 21%
Dietary Fiber 5.6g 22%
Protein 22.91g 46%
Vitamin C 3mg 5%
Iron 7.2mg 40%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 344.76 Kcal (1443 kJ)
Calories from fat 186.74 Kcal
% Daily Value*
Total Fat 20.75g 149%
Sodium 348.78mg 68%
Potassium 171.59mg 17%
Total Carbs 34.76g 54%
Sugars 1.1g 21%
Dietary Fiber 1.2g 22%
Protein 4.9g 46%
Vitamin C 0.6mg 5%
Iron 1.6mg 40%
Calcium 50.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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