Mary's Skillet Cornbread Recipe

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Mary's Skillet Cornbread
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Ingredients
8
Count
Nutrition
314
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups cornmeal
  • 1/2 cup sifted flour
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 egg
  • 2 tbsp butter
  • 1 3/4 cups buttermilk

Directions:

  1. In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
  2. In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
  3. Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
  4. Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.27 Kcal (1316 kJ)
Calories from fat 107.07 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 67.98mg 23%
Sodium 1041.05mg 43%
Potassium 293.09mg 6%
Total Carbs 44.7g 15%
Sugars 9.74g 39%
Dietary Fiber 3.2g 13%
Protein 8.38g 17%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 176.87 Kcal (741 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 18%
Cholesterol 38.26mg 23%
Sodium 585.89mg 43%
Potassium 164.95mg 6%
Total Carbs 25.15g 15%
Sugars 5.48g 39%
Dietary Fiber 1.8g 13%
Protein 4.71g 17%
Iron 0.9mg 9%
Calcium 75.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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