Miss Kitty's Organic Skillet Cornbread Recipe

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Miss Kitty's Organic Skillet Cornbread
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Ingredients:

Directions:

  1. Coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (Skillet may smoke a bit).
  2. Whisk together buttermilk and egg. Add cornmeal, stirring well to blend.
  3. Stir in baking powder, baking soda, salt, and sugar.
  4. Pour batter into hot skillet.
  5. Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
  6. Serve with organic butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.7 Kcal (660 kJ)
Calories from fat 37.19 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 31mg 10%
Sodium 285.16mg 12%
Potassium 113.64mg 2%
Total Carbs 28.91g 10%
Sugars 0.42g 2%
Dietary Fiber 2.49g 10%
Protein 3.93g 8%
Iron 1.2mg 7%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 140.79 Kcal (589 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 27.68mg 10%
Sodium 254.58mg 12%
Potassium 101.46mg 2%
Total Carbs 25.81g 10%
Sugars 0.37g 2%
Dietary Fiber 2.22g 10%
Protein 3.51g 8%
Iron 1.1mg 7%
Calcium 53.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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