Vegan Pumpkin Spice Bread Recipe

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Vegan Pumpkin Spice Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 deg F.
  2. Combine flour, baking soda, and baking powder in a bowl.
  3. In a blender or food processor, combine all other ingredients until smooth.
  4. Add the blended ingredients to the dry ingredients in the bowl.
  5. Pour into a 9x5x3 loaf pan. (I use glass & do not grease).
  6. Bake at 350 deg F for 60 min or untill done.
  7. Cool for 10 minutes in the plan.
  8. Then cool completely on wire rack.
  9. Note: If you live in a humid environment, reduce water accordingly, increase cooking time, and adjust baking powder as you are accustomed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.72 Kcal (1050 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 1.05mg 0%
Sodium 352.51mg 15%
Potassium 196.77mg 4%
Total Carbs 46.61g 16%
Sugars 22.11g 88%
Dietary Fiber 1.93g 8%
Protein 3.58g 7%
Vitamin C 2.1mg 4%
Iron 1.4mg 8%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 234.66 Kcal (982 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 0.99mg 0%
Sodium 329.93mg 15%
Potassium 184.16mg 4%
Total Carbs 43.63g 16%
Sugars 20.69g 88%
Dietary Fiber 1.81g 8%
Protein 3.35g 7%
Vitamin C 2mg 4%
Iron 1.3mg 8%
Calcium 54.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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