Pear Pudding Cake Recipe

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Pear Pudding Cake
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Ingredients
12
Count
Nutrition
880
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup flour
  • 2/3 cup white sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 dash ground cloves
  • 1/2 cup milk
  • 1/2 cup chopped pecans (optional)
  • 3/4 cup water
  • 1/4 cup butter
  • 3/4 cup brown sugar

Directions:

  1. Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
  2. Mix gently.
  3. Pour into a greased casserole dish.
  4. In a small saucepan bring 3/4 cup water to a boil.
  5. Adds 1/4 cup butter and 3/4 cup brown sugar.
  6. Stir until butter and sugar have melted.
  7. Gently pour this over the batter.
  8. Do not stir.
  9. Bake 375 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.2 Kcal (3685 kJ)
Calories from fat 369.63 Kcal
% Daily Value*
Total Fat 41.07g 63%
Cholesterol 31.12mg 10%
Sodium 1014.31mg 42%
Potassium 570.84mg 12%
Total Carbs 126.15g 42%
Sugars 80.58g 322%
Dietary Fiber 10.41g 42%
Protein 8.76g 18%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 302.9mg 30%
Amount Per 100 g
Calories 247.73 Kcal (1037 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 63%
Cholesterol 8.76mg 10%
Sodium 285.48mg 42%
Potassium 160.66mg 12%
Total Carbs 35.51g 42%
Sugars 22.68g 322%
Dietary Fiber 2.93g 42%
Protein 2.47g 18%
Vitamin C 0.4mg 2%
Iron 1.1mg 21%
Calcium 85.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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