Directions:
- Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
- Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
- Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
- Chill until jelled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.95 Kcal (356 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.37mg | 1% | |
| Potassium | 466.21mg | 10% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.43 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.65mg | 1% | |
| Potassium | 276.78mg | 10% | |
| Total Carbs | 13.84g | 8% | |
| Sugars | 12.71g | 86% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 29.3mg | 82% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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