Easy Fruit Cobbler With Splenda Recipe

Posted by
Rate It!
Easy Fruit Cobbler With Splenda
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup splenda granular
  • 1/2 cup flour
  • 1/2 cup skim milk
  • 1/4 tsp salt
  • 2 cups fruit

Directions:

  1. Combine all of the ingredients except the fruit in a bowl.
  2. Pour it into an 8x8 pan coated with cooking spray.
  3. Add the fruit right on top.
  4. The crust will come up over the fruit and cover it.
  5. Bake in a 350 degree oven for 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.15 Kcal (2111 kJ)
Calories from fat 204.95 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 0.62mg 0%
Sodium 973.47mg 41%
Potassium 291.1mg 6%
Total Carbs 71.63g 24%
Sugars 26.39g 106%
Dietary Fiber 5.64g 23%
Protein 6.84g 14%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 279.5 Kcal (1170 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 35%
Cholesterol 0.34mg 0%
Sodium 539.69mg 41%
Potassium 161.39mg 6%
Total Carbs 39.71g 24%
Sugars 14.63g 106%
Dietary Fiber 3.13g 23%
Protein 3.79g 14%
Vitamin C 0.8mg 2%
Iron 1.4mg 14%
Calcium 110.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top