Vegan Gravy Recipe

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Vegan Gravy
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Ingredients:

Directions:

  1. Cook the onion and garlic in the oil until tender.
  2. Add the flour, yeast, and soy sauce to make a paste.
  3. Add the water gradually, stirring constantly.
  4. Bring the gravy to a boil on medium heat, stirring constantly (the gravy has to boil to thicken).
  5. Add pepper.
  6. Add salt and sliced mushrooms, if using.
  7. If the gravy is too thin, whisk in 1-2 tablespoons of flour or small amounts of cornstarch to thicken it.
  8. The gravy refrigerates well, but freezing is not recommended.
  9. The cooled gravy re-heats well in the microwave or on the stove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.58 Kcal (597 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 18%
Sodium 436.89mg 18%
Potassium 80.49mg 2%
Total Carbs 7.92g 3%
Sugars 0.3g 1%
Dietary Fiber 1.31g 5%
Protein 2.7g 5%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 151.6 Kcal (635 kJ)
Calories from fat 112.8 Kcal
% Daily Value*
Total Fat 12.53g 18%
Sodium 464.51mg 18%
Potassium 85.58mg 2%
Total Carbs 8.42g 3%
Sugars 0.32g 1%
Dietary Fiber 1.4g 5%
Protein 2.87g 5%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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