Vegan Gingered Sugar Cookies Recipe

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Vegan Gingered Sugar Cookies
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Ingredients:

  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp lemon zest (optional)
  • 1 tbsp soymilk
  • 1 1/4 cups flour
  • 1/8 tsp salt
  • 1/4 tsp baking powder

Directions:

  1. Preheat oven to 350 degrees. Cream the margarine, then gradually add the sugar, beating until light with an electric mixer on medium speed. Add the vanilla, soy milk and lemon zest, if using, and beat on medium speed to mix thoroughly. In a separate bowl, mix the flour, salt, baking powder and ginger together, and add to the first mixture; blend well.
  2. Arrange by teaspoonfuls on cookie sheets (or roll out on a well-floured board and use cookie cutters), at least 1 inch apart. Bake for 8 to 10 minutes until lightly browned. Let cool for a few minutes before removing from baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.52 Kcal (1241 kJ)
Calories from fat 146.96 Kcal
% Daily Value*
Total Fat 16.33g 25%
Sodium 560.82mg 23%
Potassium 69.99mg 1%
Total Carbs 35.1g 12%
Sugars 11.26g 45%
Dietary Fiber 2.6g 10%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 450.02 Kcal (1884 kJ)
Calories from fat 223.03 Kcal
% Daily Value*
Total Fat 24.78g 25%
Sodium 851.15mg 23%
Potassium 106.23mg 1%
Total Carbs 53.28g 12%
Sugars 17.08g 45%
Dietary Fiber 3.95g 10%
Protein 4.56g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.3mg 8%
Calcium 117mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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