Cranberry Pistachio Biscotti Recipe

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Cranberry Pistachio Biscotti
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Ingredients:

  • 1/4 cup olive oil
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 2 eggs
  • 1 3/4 cups flour
  • 1/4 tsp salt

Directions:

  1. Preheat the oven to 300 degrees.
  2. In a large bowl, mix togeather oil and sugar until well blended. Mix in the extracts then beat in eggs. Combine flour, salt, and baking powder, gradually stir into egg mixture. Mix in cranberries and nuts by hand.
  3. Divide dough in half. Form 2 logs (12X2) on a cookie sheet that has been lined with parchment paper or other non-stick covering. Dough may be sticky, wet hands with water slightly to all easier handling.
  4. Bake for 35 minutes in teh preheated oven, or until logs are light brown. Remove from oven and set aside to cool for 10 minutes. reduce oven heat to 275.
  5. Cut logs in the diagonal into 3/4 thick slices. Lay on sides on cookie sheet and bake for approximately 8-10 minutes or until dry. Cool and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.54 Kcal (509 kJ)
Calories from fat 56.87 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 10.23mg 3%
Sodium 204.85mg 9%
Potassium 95.92mg 2%
Total Carbs 14.27g 5%
Sugars 4.48g 18%
Dietary Fiber 1.6g 6%
Protein 2.55g 5%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 425.53 Kcal (1782 kJ)
Calories from fat 199.11 Kcal
% Daily Value*
Total Fat 22.12g 10%
Cholesterol 35.82mg 3%
Sodium 717.19mg 9%
Potassium 335.84mg 2%
Total Carbs 49.95g 5%
Sugars 15.69g 18%
Dietary Fiber 5.6g 6%
Protein 8.91g 5%
Vitamin C 1.2mg 1%
Iron 2.9mg 5%
Calcium 135.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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