Vegan Gingerbread Bran Muffins Recipe

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Vegan Gingerbread Bran Muffins
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Ingredients:

  • 2 cups wheat bran
  • 2 cups soy milk
  • 1 tbsp. lemon juice
  • 1 cup molasses
  • 2/3 cup maple syrup
  • 1/2 cup canola oil
  • 1.5 heaping tbsp ginger paste
  • 2 tsp cinnamon
  • 1/2 tsp. cloves
  • 1 tsp nutmeg
  • 1 tsp salt
  • 3 cups wheat flour

Directions:

  1. Preheat oven to 375 F
  2. Mix the soymilk and lemon juice in a small bowl and set aside for a minute or two so it has a chance to get nice and curdled.
  3. After the soymilk has curdled, pour it over the bran and let sit for 2-3 minutes.
  4. When you come back to it, the bran and soymilk should have formed a watery paste. Add in sweeteners (molasses and maple syrup), and beat thoroughly.
  5. Add in the flaxseed 'eggs' and oil, and mix until the oil no longer separates from the other ingredients.
  6. Add ginger, cinnamon, cloves, nutmeg, powder, soda, and salt and mix until thoroughly combined.
  7. Carefully mix in flour to form a medium-thick batter. DO NOT try to get the lumps out. This will make your muffins similar to chew-toys.
  8. Oil 1 12 cup and 1 6 cup muffin pan.
  9. Scoop into muffin pans (I like to use an ice-cream scoop..the spring-loaded kind), and fill as close to the top as you think you can without over-flowing.
  10. Fill any un-used muffin cups one-third full with water (this pevents your pans from warping) and slide into oven to bake for 20-25 minutes or until a knife inserted in the center comes out almost clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.73 Kcal (1381 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 14%
Sodium 352.11mg 15%
Potassium 598.14mg 13%
Total Carbs 60.84g 20%
Sugars 30.72g 123%
Dietary Fiber 5.1g 20%
Protein 4.7g 9%
Vitamin C 0.4mg 1%
Iron 4mg 22%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 202.71 Kcal (849 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 14%
Sodium 216.47mg 15%
Potassium 367.72mg 13%
Total Carbs 37.4g 20%
Sugars 18.89g 123%
Dietary Fiber 3.14g 20%
Protein 2.89g 9%
Vitamin C 0.3mg 1%
Iron 2.4mg 22%
Calcium 79.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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