Shot Of Cream Banana Bread Recipe

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Shot Of Cream Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 400F, line a baking sheet with parchment or foil.
  2. Place bananas, peel on, in a single layer on the lined sheet. Roast for 20 minutes, then allow to cool enough to handle.
  3. Peel bananas into a bowl and mash, set aside. Reduce oven to 350F and grease a loaf pan.
  4. Whisk cream with almond milk and lemon juice and set aside.
  5. In a medium bowl, whisk together flours, protein (if using), cinnamon, nutmeg, baking powder, baking soda and salt. Set aside.
  6. In a large bowl, cream the butter, sugar and stevia until light.
  7. Beat in egg, vanilla and bananas.
  8. Gently stir in the flour mixture alternating with cream mixture.
  9. Spread into the prepared pan and smooth the top.
  10. Bake for 1 hour 5 minutes, then cool in the pan for 15 minutes before turning out onto a wire rack and cooling completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.69 Kcal (1623 kJ)
Calories from fat 300.55 Kcal
% Daily Value*
Total Fat 33.39g 51%
Cholesterol 35.66mg 12%
Sodium 450.86mg 19%
Potassium 339.11mg 7%
Total Carbs 45.12g 15%
Sugars 17.96g 72%
Dietary Fiber 4.71g 19%
Protein 5.29g 11%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 222mg 22%
Amount Per 100 g
Calories 177.93 Kcal (745 kJ)
Calories from fat 137.93 Kcal
% Daily Value*
Total Fat 15.33g 51%
Cholesterol 16.36mg 12%
Sodium 206.92mg 19%
Potassium 155.63mg 7%
Total Carbs 20.71g 15%
Sugars 8.24g 72%
Dietary Fiber 2.16g 19%
Protein 2.43g 11%
Vitamin C 2.5mg 9%
Iron 0.7mg 8%
Calcium 101.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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