Vegan French Salad Dressing Recipe

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Vegan French Salad Dressing
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Ingredients:

  • 2 cup tomatoes
  • 1/4 cup lemon juice
  • 1/3 cup honey
  • 1/2 tsp paprika
  • 1 clove garlic
  • 3/8 cup olive oil
  • 1/4 cup onion
  • 1/2 tsp sea salt

Directions:

  1. Chop tomatoes, garlic & onion. Place all ingredients in blender & blend until smooth. Pour into a glass jar & seal. Will keep in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.68 Kcal (4952 kJ)
Calories from fat 767.05 Kcal
% Daily Value*
Total Fat 85.23g 131%
Sodium 1185.62mg 49%
Potassium 924.15mg 20%
Total Carbs 113.13g 38%
Sugars 104.25g 417%
Dietary Fiber 4.24g 17%
Protein 3.72g 7%
Vitamin C 70.4mg 117%
Iron 0.3mg 2%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 196.11 Kcal (821 kJ)
Calories from fat 127.19 Kcal
% Daily Value*
Total Fat 14.13g 131%
Sodium 196.6mg 49%
Potassium 153.24mg 20%
Total Carbs 18.76g 38%
Sugars 17.29g 417%
Dietary Fiber 0.7g 17%
Protein 0.62g 7%
Vitamin C 11.7mg 117%
Calcium 9.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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