The Best French Salad Dressing Recipe

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Ingredients:

Serving

1 1/2 cups vegetable oil
1 cup ketchup
1/2-3/4 cup sugar ( start with 1/2 cup)
1/2 cup white vinegar
1/3 cup minced yellow onion
2 tsp lemon juice
1 tsp paprika
1/2-1 tsp garlic salt
1/2 tsp fresh ground black pepper (optional or to taste)
2 -3 tbsp mayonnaise (optional, add in only

Directions:

In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1492.51 Kcal (6249 kJ)
Calories from fat	1219.3 Kcal
		% Daily Value*
Total Fat	135.48g	208%
Sodium	586.49mg	24%
Potassium	40.09mg	1%
Total Carbs	71.87g	24%
Sugars	28.88g	116%
Dietary Fiber	3.71g	15%
Protein	5.32g	11%
Vitamin C	19.7mg	33%
Iron	1mg	5%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	532.27 Kcal (2229 kJ)
Calories from fat	434.83 Kcal
		% Daily Value*
Total Fat	48.31g	208%
Sodium	209.16mg	24%
Potassium	14.3mg	1%
Total Carbs	25.63g	24%
Sugars	10.3g	116%
Dietary Fiber	1.32g	15%
Protein	1.9g	11%
Vitamin C	7mg	33%
Iron	0.4mg	5%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.4

Points
43

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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