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Vegan Creamy Southwest Dressing Recipe

Vegan Creamy Southwest Dressing Recipe

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Ingredients:

Serving

1 cup vegan mayonnaise (such as follow your heart veganaise)
2 tbsp water , or as needed
1 tbsp agave nectar, or more to taste
2 tsp white apple cider vinegar
2 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
2 tsp lime juice
1 pinch cayenne pepper

Directions:

Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1668.35 Kcal (6985 kJ)
Calories from fat	1147.52 Kcal
		% Daily Value*
Total Fat	127.5g	196%
Sodium	96.57mg	4%
Potassium	220.51mg	5%
Total Carbs	120.58g	40%
Sugars	96.95g	388%
Dietary Fiber	2.83g	11%
Protein	1.88g	4%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	506.91 Kcal (2122 kJ)
Calories from fat	348.66 Kcal
		% Daily Value*
Total Fat	38.74g	196%
Sodium	29.34mg	4%
Potassium	67mg	5%
Total Carbs	36.64g	40%
Sugars	29.46g	388%
Dietary Fiber	0.86g	11%
Protein	0.57g	4%
Vitamin C	1.2mg	7%
Iron	0.8mg	14%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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