Vegan Egg Salad Recipe

Posted by
Rate It!
Vegan Egg Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Empty the tofu and minced celery into a bowl, set aside.
  2. Combine all the other ingredients in a bowl, and whisk until combined.
  3. Pour over the tofu, and mix with a fork until the tofu breaks down and it looks like egg salad.
  4. Eat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.72 Kcal (430 kJ)
Calories from fat 98.72 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 6.1mg 2%
Sodium 224.74mg 9%
Potassium 45.88mg 1%
Total Carbs 0.83g 0%
Sugars 0.59g 2%
Dietary Fiber 0.34g 1%
Protein 0.34g 1%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 348.07 Kcal (1457 kJ)
Calories from fat 334.53 Kcal
% Daily Value*
Total Fat 37.17g 17%
Cholesterol 20.67mg 2%
Sodium 761.55mg 9%
Potassium 155.46mg 1%
Total Carbs 2.82g 0%
Sugars 2g 2%
Dietary Fiber 1.14g 1%
Protein 1.15g 1%
Vitamin C 2.9mg 1%
Iron 0.6mg 1%
Calcium 31.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top