Ingredients:
- 1 sabrett brand 2 oz beef frankfurter (71/2 long)
- a &w coney isl nd chili dog s uce
- 1 six oz can hunts tomato paste
Directions:
- Making the Chili Dog Sauce:
- 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
- Pieces. Salt and pepper lightly while cooking. Do not drain the fat.
- 2. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it
- Thickens. Stir occasionally.
- 3. Allow to cool, cover, and refrigerate until Dog−Time . You'll be
- Microwaving what you need later.
- Cooking your A&W Chili Dog
- 1. Bring a 2 qt. saucepan of water to a rolling boil.
- 2. Remove the saucepan from the heat, and add the desired number of
- Frankfurters to the water. Cover and let sit about 10 minutes.
- 3. After the franks are done, microwave the chili dog sauce until steaming.
- (Only microwave what you need, save the rest) Then microwave each hot dog
- Roll 10 seconds....just enough to warm.
- 4. Remove the cooked franks with tongs, and place on the microwaved hot dog
- Roll.
- 5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the
- Chopped onion. Grated cheddar cheese is optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.17 Kcal (3568 kJ) | ||
| Calories from fat | 331.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 316.55mg | 106% | |
| Sodium | 4591.11mg | 191% | |
| Potassium | 2025.61mg | 43% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 108.84g | 218% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.9mg | 72% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 100.21 Kcal (420 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 57% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 106% | |
| Sodium | 539.91mg | 191% | |
| Potassium | 238.21mg | 43% | |
| Total Carbs | 3.14g | 9% | |
| Sugars | 1.23g | 42% | |
| Dietary Fiber | 0.47g | 16% | |
| Protein | 12.8g | 218% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.5mg | 72% | |
| Calcium | 20.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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