Lentil Soup Recipe

Posted by
Rate It!
Lentil Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place dry lentils and water in a pot and boil.
  2. Brown ground beef with garlic, onion, celery, carrot and seasonings then add to pot of lentils.
  3. Reduce heat to simmer and continue to cook until lentils are tender. Adjust seasonings as necessary to taste.
  4. Serve over Brown Rice
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2486.23 Kcal (10409 kJ)
Calories from fat 340.35 Kcal
% Daily Value*
Total Fat 37.82g 58%
Cholesterol 312.92mg 104%
Sodium 28602.29mg 1192%
Potassium 7470.72mg 159%
Total Carbs 322.68g 108%
Sugars 24.84g 99%
Dietary Fiber 157.01g 628%
Protein 222.86g 446%
Vitamin C 45.7mg 76%
Vitamin A 1.3mg 43%
Iron 61.6mg 342%
Calcium 968.1mg 97%
Amount Per 100 g
Calories 65.75 Kcal (275 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 58%
Cholesterol 8.28mg 104%
Sodium 756.42mg 1192%
Potassium 197.57mg 159%
Total Carbs 8.53g 108%
Sugars 0.66g 99%
Dietary Fiber 4.15g 628%
Protein 5.89g 446%
Vitamin C 1.2mg 76%
Iron 1.6mg 342%
Calcium 25.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top