Vegan Creamy Grilled Chicken Bake Recipe

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Vegan Creamy Grilled   Chicken  Bake
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Boil pasta according to package directions (usually about 8-10 minutes until al dente).
  3. In a small skillet on med-high heat, spray a small bit of oil into the pan and cook the patties until they are semi-charred looking.
  4. While those are cooking, prep the squash, onion, and garlic.
  5. When patties are done, dice them. Add the olive oil into a decent sized pot on med to med-high heat, add onions and garlic. Sauté for about a couple of minutes. Add squash, sauté for another minute or two. Add the diced chicken , then add salt and pepper, the can of soup, and about a 1/4 can of water to the pot and stir well.
  6. Add drained pasta, stir, then transfer the entire mixture into a casserole dish large enough to hold everything.
  7. Sprinkle the top with breadcrumbs and soy parmesan.
  8. Bake covered with foil for the first 10 minutes, then uncovered for the last 5.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.51 Kcal (819 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 15.74mg 1%
Potassium 19.04mg 0%
Total Carbs 33.55g 11%
Sugars 2.75g 11%
Dietary Fiber 1.98g 8%
Protein 6.57g 13%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 315.55 Kcal (1321 kJ)
Calories from fat 51.45 Kcal
% Daily Value*
Total Fat 5.72g 5%
Sodium 25.4mg 1%
Potassium 30.73mg 0%
Total Carbs 54.15g 11%
Sugars 4.44g 11%
Dietary Fiber 3.2g 8%
Protein 10.61g 13%
Vitamin C 1.6mg 2%
Iron 2.5mg 8%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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