Directions:
- Mix marinade water and oil in large baggie.
- Add chicken and marinade for at least 1 hour.
- Grill chicken and red pepper until done. (you want a little crunch to your pepper).
- Meanwhile mix sour cream chipotle pepper and cilantro in microwave safe bowl.
- Microwave until hot, season with salt and pepper.
- Top grilled chicken with peppers then cheese.
- Return to grill until cheese is melted.
- Top with avocados and cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.25 Kcal (2316 kJ) | ||
| Calories from fat | 330.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 57% | |
|---|---|---|---|
| Cholesterol | 154.44mg | 51% | |
| Sodium | 800.93mg | 33% | |
| Potassium | 1155.07mg | 25% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 50.47g | 101% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.67 Kcal (551 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 57% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 51% | |
| Sodium | 190.62mg | 33% | |
| Potassium | 274.91mg | 25% | |
| Total Carbs | 2.69g | 4% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 1.34g | 23% | |
| Protein | 12.01g | 101% | |
| Vitamin C | 8.9mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.2mg | 75% | |
| Calcium | 19.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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