Vegan Creamy Caesar Dressing (No Soy) Recipe

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Vegan Creamy Caesar Dressing (No Soy)
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  1. Add nuts, garlic powder, nutritional yeast, mustard, lemon juice and olive oil to food processor, and pulse until combined.
  2. Run processor while you slowly add in water until the mixture is the desired consistency (about 3 tbs - 1/4 cup water). Scrape down the sides and pulse again to make sure the dressing is smooth. Season to taste with salt and pepper.
  3. Tastes great straight away, or chill first for a stronger flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.29 Kcal (470 kJ)
Calories from fat 89.5 Kcal
% Daily Value*
Total Fat 9.94g 15%
Sodium 211.91mg 9%
Potassium 42.54mg 1%
Total Carbs 4.62g 2%
Sugars 0.71g 3%
Dietary Fiber 1.9g 8%
Protein 2.99g 6%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 344.03 Kcal (1440 kJ)
Calories from fat 274.21 Kcal
% Daily Value*
Total Fat 30.47g 15%
Sodium 649.21mg 9%
Potassium 130.34mg 1%
Total Carbs 14.15g 2%
Sugars 2.16g 3%
Dietary Fiber 5.82g 8%
Protein 9.16g 6%
Vitamin C 2.8mg 2%
Iron 1.7mg 3%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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