Vegan Coffeehouse Hermits Recipe

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Vegan Coffeehouse Hermits
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Ingredients:

Directions:

  1. In a large bowl, whisk together the oil, coffee, molasses, and sugar until thick.
  2. Sift in the flour, baking powder, baking soda, cinnamon, cloves, ginger, black pepper, and salt. Fold in the dry ingredients till almost completely moistened, then fold in the raisins till a soft dough forms.
  3. Chill the dough in the refrigerator for 30 minutes.
  4. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  5. After dough is chilled lightly moisten hands and divide dough in half. Make it into two logs about 13 inches long and 3 1/2 inches wide.
  6. Sprinkle the tops with sugar.
  7. Bake 24 to 26 minutes till edges are lightly browned and the logs feel firm. Its okay if they crack.
  8. Cool 15 minutes.
  9. Cut the logs into approximately 2 inch slices (or however you like them).
  10. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.58 Kcal (1346 kJ)
Calories from fat 102.4 Kcal
% Daily Value*
Total Fat 11.38g 18%
Sodium 189.45mg 8%
Potassium 390.25mg 8%
Total Carbs 53.77g 18%
Sugars 16.23g 65%
Dietary Fiber 1.93g 8%
Protein 2.98g 6%
Vitamin C 0.8mg 1%
Iron 3.3mg 18%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 354.74 Kcal (1485 kJ)
Calories from fat 112.96 Kcal
% Daily Value*
Total Fat 12.55g 18%
Sodium 208.98mg 8%
Potassium 430.5mg 8%
Total Carbs 59.32g 18%
Sugars 17.9g 65%
Dietary Fiber 2.13g 8%
Protein 3.28g 6%
Vitamin C 0.9mg 1%
Iron 3.6mg 18%
Calcium 62.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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