Champagne Cake II Recipe

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Champagne Cake II
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Ingredients:

  • 1/4 cup butter
  • 1 tbsp white wine
  • 16 large marshmallows
  • 4 cups confectioners' sugar
  • 1/4 cup water
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 2 drops red food coloring
  • 6 large marshmallows

Directions:

  1. Prepare Champagne Cake I as directed, but bake in two 9 inch round pans. Allow to cool. When cool, put together with coconut filling.
  2. Coconut Filling: Over boiling water in double boiler, melt 16 marshmallows, butter and wine. Remove from heat and add coconut.
  3. Fondant Frosting: Sift powdered sugar in top of double boiler. Add corn syrup and water. Stir over boiling water until smooth. Add the vanilla, salt and almond flavoring. For pink champagne effect, add 2 or 3 drops red food coloring.
  4. Keep frosting warm so it spreads evenly. With spoon, carefully pour fondant over top and sides of cake. Slice marshmallows into 4 rounds each, dip in fondant and place at random on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5214.67 Kcal (21833 kJ)
Calories from fat 635.47 Kcal
% Daily Value*
Total Fat 70.61g 109%
Cholesterol 122.01mg 41%
Sodium 515.48mg 21%
Potassium 310.62mg 7%
Total Carbs 1173.18g 391%
Sugars 1085.95g 4344%
Dietary Fiber 3.85g 15%
Protein 6.05g 12%
Vitamin A 0.6mg 19%
Iron 1.5mg 9%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 369.62 Kcal (1548 kJ)
Calories from fat 45.04 Kcal
% Daily Value*
Total Fat 5g 109%
Cholesterol 8.65mg 41%
Sodium 36.54mg 21%
Potassium 22.02mg 7%
Total Carbs 83.16g 391%
Sugars 76.97g 4344%
Dietary Fiber 0.27g 15%
Protein 0.43g 12%
Iron 0.1mg 9%
Calcium 3.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.4
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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