Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine coconut, milk, rum extract, and ginger. Stir until well blended.
- Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
- Bake 15 minutes or until firm.
- Remove from cookie sheet to wire racks. Cool completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.89 Kcal (6694 kJ) | ||
| Calories from fat | 870.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.72g | 149% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 11% | |
| Sodium | 93.81mg | 4% | |
| Potassium | 522.31mg | 11% | |
| Total Carbs | 146.65g | 49% | |
| Sugars | 96.06g | 384% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 43.03g | 86% | |
| Vitamin C | 70mg | 117% | |
| Vitamin A | 28.2mg | 939% | |
| Iron | 9mg | 50% | |
| Calcium | 734.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 1260.56 Kcal (5278 kJ) | ||
| Calories from fat | 686.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.25g | 149% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 11% | |
| Sodium | 73.96mg | 4% | |
| Potassium | 411.78mg | 11% | |
| Total Carbs | 115.62g | 49% | |
| Sugars | 75.73g | 384% | |
| Dietary Fiber | 8.89g | 45% | |
| Protein | 33.93g | 86% | |
| Vitamin C | 55.2mg | 117% | |
| Vitamin A | 22.2mg | 939% | |
| Iron | 7.1mg | 50% | |
| Calcium | 579mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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