Italian-Style Green Beans Recipe

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Ingredients:

Serving

1 1/2 lbs fresh green beans, trimmed
1/2 lb fresh mushrooms, sliced
1 tbsp olive oil
1 tbsp fresh basil
1 tsp lemon peel, grated
1/4 tsp sugar
1/4 tsp salt
1/8 tsp pepper

Directions:

Cover beans with water and bring to a boil.
Cook uncovered for 8 to 10 minutes or until crisp-tender. Be careful not to overcook.
Drain.
In a large non-stick skillet, saute mushrooms in oil until crisp-tender; stir in the drained beans.
Sprinkle with basil, lemon peel, sugar, salt and pepper.
Cook and stir until combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.66 Kcal (204 kJ)
Calories from fat	15.79 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Sodium	79.23mg	3%
Potassium	271.44mg	6%
Total Carbs	6.95g	2%
Sugars	3.2g	13%
Dietary Fiber	2.88g	12%
Protein	2.57g	5%
Vitamin C	11.2mg	19%
Iron	1.1mg	6%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	41.94 Kcal (176 kJ)
Calories from fat	13.61 Kcal
		% Daily Value*
Total Fat	1.51g	3%
Sodium	68.29mg	3%
Potassium	233.98mg	6%
Total Carbs	5.99g	2%
Sugars	2.76g	13%
Dietary Fiber	2.48g	12%
Protein	2.22g	5%
Vitamin C	9.6mg	19%
Iron	1mg	6%
Calcium	28.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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