Maple Ginger Vinaigrette Recipe

Posted by
Rate It!
Maple Ginger Vinaigrette
Add your photo!
Ingredients
10
Count
Nutrition
278
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 garlic clove
  • 1 medium shallot
  • 1 inch fresh gingerroot, peeled and chopped
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1/2 cup olive oil
  • 1/2 cup canola oil

Directions:

  1. In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
  2. With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
  3. Store refrigerated or use immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.05 Kcal (1164 kJ)
Calories from fat 249.9 Kcal
% Daily Value*
Total Fat 27.77g 43%
Sodium 297.66mg 12%
Potassium 79.47mg 2%
Total Carbs 7.29g 2%
Sugars 5.53g 22%
Dietary Fiber 0.58g 2%
Protein 1.08g 2%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 455.89 Kcal (1909 kJ)
Calories from fat 409.74 Kcal
% Daily Value*
Total Fat 45.53g 43%
Sodium 488.03mg 12%
Potassium 130.29mg 2%
Total Carbs 11.95g 2%
Sugars 9.07g 22%
Dietary Fiber 0.95g 2%
Protein 1.77g 2%
Vitamin C 2.1mg 2%
Iron 0.6mg 2%
Calcium 25.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top