Directions:
- Combine first 5 ingredients in a large zip-top bag; add salmon. Seal and marinate in refrigerator 20 minutes.
- Prepare grill or broiler.
- Remove salmon from bag, reserve marinade.
- Place salmon on grill rack or broiler pan coated with cooking spray and cook for 5 minutes on each side or until salmon flakes easily when tested , baste occasionally with the reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.23 Kcal (399 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 302.41mg | 13% | |
| Potassium | 182.46mg | 4% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.02 Kcal (603 kJ) | ||
| Calories from fat | 25.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 3% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 5% | |
| Sodium | 457.34mg | 13% | |
| Potassium | 275.94mg | 4% | |
| Total Carbs | 17.15g | 4% | |
| Sugars | 16.5g | 44% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 11.94g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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