Directions:
- Mix all ingredients together, except boiling water.
- Mix well. Gradually add boiling water and continue to mix well.
- Oil and flour a jelly roll, 9x13, or cupcake pan.
- Pour mixture in pan and drop pan on counter to get air bubbles out of mixture.
- Bake at 375F for 20-30 minutes.
- For Glaze: combine 2/3 cup evaporated milk, 1/4 cup butter, 16 large marshmallows and 1 1/3 cup sugar in a sauce pan. Cook until marshmallows have melted and then 2 to 3 minutes longer stirring constantly. Remove from heat, add 1 tsp.vanilla and 1 cup chocolate chips. Stir until melted. Let cool, then pour on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.25 Kcal (960 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 448.27mg | 19% | |
| Potassium | 78.59mg | 2% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.71g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.51 Kcal (1413 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 19% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 5% | |
| Sodium | 659.96mg | 19% | |
| Potassium | 115.7mg | 2% | |
| Total Carbs | 39.91g | 9% | |
| Sugars | 19.97g | 54% | |
| Dietary Fiber | 2.32g | 6% | |
| Protein | 3.98g | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 85.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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