Spanish Bar Cake Recipe

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Spanish Bar Cake
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 tsp baking soda
  • 1 tbsp cocoa
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1/2 cup oil
  • 2 cups applesauce
  • 2 eggs
  • 1 cup raisins
  • 4 tbsp butter
  • 2 1/2 cups confectioners' sugar
  • 1/3 cup milk

Directions:

  1. Mix first 8 ingredients together in an electric mixer; mix well.
  2. Add next 3 ingredients.
  3. Raisins should be added last.
  4. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
  5. Cool thoroughly and frost if desired.
  6. For Frosting:Combine frosting ingredients in bowl.
  7. Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.39 Kcal (4281 kJ)
Calories from fat 343.88 Kcal
% Daily Value*
Total Fat 38.21g 59%
Cholesterol 87.57mg 29%
Sodium 1506.84mg 63%
Potassium 377.68mg 8%
Total Carbs 166.68g 56%
Sugars 97.36g 389%
Dietary Fiber 6.58g 26%
Protein 9.03g 18%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 322.12 Kcal (1349 kJ)
Calories from fat 108.34 Kcal
% Daily Value*
Total Fat 12.04g 59%
Cholesterol 27.59mg 29%
Sodium 474.74mg 63%
Potassium 118.99mg 8%
Total Carbs 52.51g 56%
Sugars 30.68g 389%
Dietary Fiber 2.07g 26%
Protein 2.84g 18%
Vitamin C 1mg 5%
Iron 1mg 18%
Calcium 55.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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