Vegan Caramel Sauce With Apples Recipe

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Vegan Caramel Sauce With Apples
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Ingredients:

Directions:

  1. 1. Combine soy milk, brown rice and maple syrups in a saucepan over medium heat until boiling (about 10 minutes.) Whisk continuously to prevent sticking.
  2. 2. Mix water and arrowroot in a small bowl.
  3. 3. When the boiling mixture lightly coats the back of a spoon, add the mixed water and arrowroot. Cook for 2 more minutes, whisking continuously.
  4. 4. Remove from heat and stir in vegan margarine and vanilla extract.
  5. 5. Cool and drizzle over apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.48 Kcal (2091 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 6%
Sodium 126.7mg 5%
Potassium 162.75mg 3%
Total Carbs 117.2g 39%
Sugars 73.76g 295%
Dietary Fiber 0.04g 0%
Protein 1.37g 3%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 253.33 Kcal (1061 kJ)
Calories from fat 18.67 Kcal
% Daily Value*
Total Fat 2.07g 6%
Sodium 64.26mg 5%
Potassium 82.55mg 3%
Total Carbs 59.44g 39%
Sugars 37.41g 295%
Dietary Fiber 0.02g 0%
Protein 0.69g 3%
Vitamin C 0.7mg 2%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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