9 rich caramel sauce Recipes

butter, liquid glucose, brown sugar (firmly packed), heavy cream

granulated sugar, water, agave nectar, unsalted butter, pure vanilla extract, sea salt, juice of 1 lemon, espresso powder dissolved into 2 tbsp boiling water, waffle cones (such as keebler), vanilla low-fat frozen yogurt, sliced almonds, toasted

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

heavy cream, scotch ( scottish liquer , whiskey), dark brown sugar, water, salt, egg yolks, vanilla bean , seeds scraped, butterscotch chips (6 oz), cream and store-bought caramel sauce, for serving

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk