Milkless, Eggless Chocolate Cake Recipe

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Milkless, Eggless Chocolate Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Sift all dry ingredients into a large bowl.
  3. Add vinegar to water and mix into dry ingredients.
  4. Add margarine and vanilla, mix again.
  5. Grease a 9 x 13 pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
  6. Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.63 Kcal (2209 kJ)
Calories from fat 119.13 Kcal
% Daily Value*
Total Fat 13.24g 20%
Sodium 608.42mg 25%
Potassium 59.11mg 1%
Total Carbs 96.46g 32%
Sugars 50.14g 201%
Dietary Fiber 4.91g 20%
Protein 5.22g 10%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 273.92 Kcal (1147 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 20%
Sodium 315.86mg 25%
Potassium 30.69mg 1%
Total Carbs 50.07g 32%
Sugars 26.03g 201%
Dietary Fiber 2.55g 20%
Protein 2.71g 10%
Vitamin A 0.1mg 5%
Iron 2.4mg 26%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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