Vegan Peppermint Chocolate Chip Frozen Dessert Recipe

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Vegan Peppermint Chocolate Chip Frozen Dessert
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Ingredients:

Directions:

  1. In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes to thoroughly dissolve the agar-agar flakes.
  2. Remove from heat and set aside until completely cooled.
  3. Freeze the mixture in an ice-cream maker per machine instructions.
  4. Transfer to an airtight container, fold in the chopped chocolate bar, and allow to freeze 20 minutes or more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.01 Kcal (2190 kJ)
Calories from fat 173.08 Kcal
% Daily Value*
Total Fat 19.23g 30%
Sodium 93.14mg 4%
Potassium 353.32mg 8%
Total Carbs 91.57g 31%
Sugars 49.03g 196%
Dietary Fiber 0.03g 0%
Protein 7.43g 15%
Vitamin C 3.3mg 5%
Iron 2.4mg 13%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 145.94 Kcal (611 kJ)
Calories from fat 48.3 Kcal
% Daily Value*
Total Fat 5.37g 30%
Sodium 25.99mg 4%
Potassium 98.59mg 8%
Total Carbs 25.55g 31%
Sugars 13.68g 196%
Dietary Fiber 0.01g 0%
Protein 2.07g 15%
Vitamin C 0.9mg 5%
Iron 0.7mg 13%
Calcium 26.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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