Caesar Salad Dressing - Vegan Recipe

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Caesar Salad Dressing - Vegan
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Ingredients
10
Count
Nutrition
160
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup slivered almonds , pulsed in blender until crumbly
  • 3/4 lb silken tofu
  • 1/4 cup olive oil
  • 1 tbsp capers ( heaping)
  • 1 tsp sugar
  • salt , to taste

Directions:

  1. Blend garlc, tofu and oil in a blender until creamy.
  2. Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.
  3. Check and adjust lemon juice and salt to taste.
  4. Pour into container and add crumbled almonds.
  5. Cover and chill for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.34 Kcal (671 kJ)
Calories from fat 127.51 Kcal
% Daily Value*
Total Fat 14.17g 22%
Sodium 116.3mg 5%
Potassium 68.58mg 1%
Total Carbs 3.35g 1%
Sugars 1.06g 4%
Dietary Fiber 0.89g 4%
Protein 6.47g 13%
Vitamin C 3.8mg 6%
Iron 0.9mg 5%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 180.33 Kcal (755 kJ)
Calories from fat 143.4 Kcal
% Daily Value*
Total Fat 15.93g 22%
Sodium 130.79mg 5%
Potassium 77.13mg 1%
Total Carbs 3.77g 1%
Sugars 1.19g 4%
Dietary Fiber 1g 4%
Protein 7.28g 13%
Vitamin C 4.3mg 6%
Iron 1mg 5%
Calcium 289.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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