Vegan Bran - Raisin Bread Recipe

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Vegan Bran - Raisin Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Spray a 9-inch loaf pan with vegetable oil.
  2. Blend the fruit butter with soymilk, raisin bran, molasses, raisins and vanilla.
  3. Let mixture stand for a few minutes; it will turn mushy.
  4. Meanwhile, in a large bowl, combine the flours, baking powder cinnamon and cloves.
  5. Add the raisin bran mixture, and stir just until blended.
  6. Pour into the prepared pan and bake for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.84 Kcal (853 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 89.03mg 4%
Potassium 336.85mg 7%
Total Carbs 46.71g 16%
Sugars 24.86g 99%
Dietary Fiber 1.25g 5%
Protein 5.23g 10%
Vitamin C 1mg 2%
Iron 2.6mg 14%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 193.17 Kcal (809 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 84.37mg 4%
Potassium 319.21mg 7%
Total Carbs 44.27g 16%
Sugars 23.55g 99%
Dietary Fiber 1.18g 5%
Protein 4.96g 10%
Vitamin C 0.9mg 2%
Iron 2.5mg 14%
Calcium 104mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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