Directions:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease and flour an 8 x 5-inch loaf pan.
- In a bowl combine the flour with next 5 ingredients.
- In a small bowl whisk the eggs with oil and vanilla until well combined then mix in the mashed bananas; add to the dry ingredients mixing with a wooden spoon until just combined.
- Toss the blueberries with the 1 tbsp flour.
- Gently mix in the blueberries.
- Transfer to loaf pan.
- Bake for about 1 hour and 10 minutes or until the loaf tests done.
- Cool 10 minutes in the pan then remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.24 Kcal (9714 kJ) | ||
| Calories from fat | 1019.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.31g | 174% | |
|---|---|---|---|
| Sodium | 1191.05mg | 50% | |
| Potassium | 1983.42mg | 42% | |
| Total Carbs | 304.39g | 101% | |
| Sugars | 113.31g | 453% | |
| Dietary Fiber | 16.5g | 66% | |
| Protein | 25.75g | 52% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 4.1mg | 23% | |
| Calcium | 557.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 263.52 Kcal (1103 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 174% | |
|---|---|---|---|
| Sodium | 135.27mg | 50% | |
| Potassium | 225.27mg | 42% | |
| Total Carbs | 34.57g | 101% | |
| Sugars | 12.87g | 453% | |
| Dietary Fiber | 1.87g | 66% | |
| Protein | 2.93g | 52% | |
| Vitamin C | 4.4mg | 65% | |
| Iron | 0.5mg | 23% | |
| Calcium | 63.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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