Vegan Banana Muffins Recipe

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Vegan Banana Muffins
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Ingredients:

Directions:

  1. Mix first three ingredients together. Mix remaining ingredients in separate bowl. Mix both together (don't over-mix). Preheat oven to 350. Put mixture in 12 muffin papers/cups. Bake 20-25 min, until slightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.7 Kcal (828 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 255.48mg 11%
Potassium 223.05mg 5%
Total Carbs 44.19g 15%
Sugars 13.71g 55%
Dietary Fiber 2.03g 8%
Protein 2.7g 5%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 217.45 Kcal (910 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 281.01mg 11%
Potassium 245.33mg 5%
Total Carbs 48.61g 15%
Sugars 15.08g 55%
Dietary Fiber 2.23g 8%
Protein 2.97g 5%
Vitamin C 3.9mg 6%
Iron 1mg 5%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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