Directions:
- Preheat oven to 350.
- Put the banana chunks in the bowl of a stand mixer, add oil, vanilla, cinnamon and brown sugar. Mix them on medium, medium high until they are well creamed.
- Prepare egg replacer, according to package direction, add it with the salt to the banana mix and mix it well.
- Add baking powder and baking soda and mix. Add flour and mix in 2 batches.
- Line a muffin pan with baking cups or spray a 9 inch round cake pan with non-stick pray.
- Pour the batter and bake: 40-45 min for the cake and 18-20 min for the cupcakes (test with a toothpick).
- Allow to cool and frost if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.75 Kcal (707 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 254.78mg | 11% | |
| Potassium | 183.48mg | 4% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.39 Kcal (1128 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 8% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 1% | |
| Sodium | 406.73mg | 11% | |
| Potassium | 292.9mg | 4% | |
| Total Carbs | 47.24g | 10% | |
| Sugars | 20.14g | 50% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 3.22g | 4% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 2.2mg | 8% | |
| Calcium | 52.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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